Sourdough for Beginners Baking Workshop with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.

Participants will learn:

• All about sourdough starters
• How to maintain a sourdough starter
• How to adapt a sourdough master recipe
• The process of creating a sourdough loaf from start to finish
• How to make a rustic boule (round loaf) from start to finish
• How to adapt dough to fit your schedule
• How to create tension when shaping dough
• Baking methods
• How to use sourdough discard

*Sourdough pizza is included for lunch.

Each participant will take home:

• Learning materials with detailed notes
• A jar of sourdough starter
• Dough made during class to take home and bake later in the week
• A stainless steel bowl (to take dough home in), bench knife, and bowl scraper

Please note: All tickets are priced per person as we keep our classes small. All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.

Allergens & dietary restrictions: All of our classes are peanut free, however, be aware that our facility does contain peanuts and tree nuts. All of our classes do include wheat and gluten. Sourdough bread is naturally vegan, however the pizza served for lunch is not. Let us know if you are vegan and we will have an alternative for you.

Host or Publisher Baker Bettie