Sourdough Class at OHLALA

Join us and head baker Daniel for our 2nd hands-on sourdough baking class designed for beginners and curious home bakers. In this interactive workshop, you’ll learn the foundations of sourdough baking in a relaxed, supportive environment—no prior experience required.
What you'll learn:
How to feed and maintain a sourdough starter

Mixing, folding, and shaping dough

Bulk fermentation & proofing basics

Simple baking techniques

Troubleshooting common sourdough problems
Included/You'll take home:
A welcome drink!

Your own sourdough

A printed recipe/guide
Please note: Wear comfortable clothes you don’t mind getting a little messy, and bring something to tie back long hair. No need to bring anything—aprons and all materials will be provided.

Know what’s Happening Next — before everyone else does.

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Host or Publisher OH LA LA — Restaurant & Bakery