Sourdough bread making with Paul Raddan
Please notify us of any dietary requirements by emailing [email protected] as soon as possible after booking your ticket.
Please could you bring along the following to the workshop:
an apron
- a jam jar or similarly sized tub, for taking some starter home
- a drink or snack, although there will be bread to taste and tea and coffee
- if you have one, a proving basket (banneton) or 2lb tin. if you don't have one, I have them to sell (at a competitive price)
- if you have one, a disposable shower cap
Where is it happening?
Event Location & Nearby Stays:



















