Sourdough Bread 101
Schedule
Fri Jun 19 2026 at 05:00 pm to 08:00 pm
UTC-07:00Location
13027 NE 85th St suite 110 | Kirkland, WA
About this Event
Sourdough Bread 101 with Chef Vindi Rathnayake
Sourdough isn't just bread—it's bread that works with your body. The long fermentation process lowers its glycemic index, making it a smarter choice for blood sugar management. Wild yeast consumes simple sugars while building resistant starch, and naturally occurring lactic acid slows glucose absorption. The result? Real bread you can feel good about eating.
In this hands-on class, Chef Vindi Rathnayake walks you through the entire sourdough process from starter to scoring. You'll learn to feed and maintain a living starter, then put it to work—mixing, kneading, folding, shaping, scoring, and baking a loaf from scratch. Vindi is a Sri Lankan-born, Australian-trained baker and chef who brings global technique and artisan bakery experience into every class. Expect bold flavors, real skill-building, and a deeper understanding of what makes sourdough different from any bread you can buy.
Be prepared to get covered in flour and taste freshly baked bread.
Hands-on · Vegetarian · Vegan · Dairy-Free · Nut-Free
Where is it happening?
13027 NE 85th St suite 110, 13027 Northeast 85th Street, Kirkland, United StatesEvent Location & Nearby Stays:
USD 178.45




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