Sourdough Baking Workshop & Wine Tasting

Join us for a hands-on sourdough bread-making class with Rachel, where you'll learn the art of crafting the perfect loaf—crunchy, chewy, and soft!

In this interactive experience, Rachel will share her own tried-and-true sourdough techniques, tips, and secrets she’s learned through her years of baking. You’ll leave with the skills and confidence to bake your own delicious sourdough at home, plus:

✅ A glass of Washington State white wine from Columbia Valley AVA to sip during class

✅ Hands-on shaping of your own baguette-style loaf to take home and bake

✅ A sourdough starter from Rachel’s personal batch (begun in 2024!)

✅ Step-by-step recipes and instructions

After class, unwind and enjoy:

🍷 A second glass of bordeux style wine selected by our industry expert

🧀 Fresh sourdough bread samples

🥓 A generous charcuterie spread with cheeses, crackers, meats & more

🎙️ Insights from a wine industry expert, who will guide you through the tasting, share food pairing ideas, and offer a deeper look into the wines you're enjoying

This is more than a class—it's a full culinary experience in a warm, welcoming small-group setting. Perfect for a fun afternoon out with friends or a solo adventure.

Photo credit: Unsplash/francescamyer

Host or Publisher Experience 46 Degrees