Sourdough 2: An Intermediate Sourdough Class

Name: Sourdough 2: An Intermediate Sourdough Class
Start: 2026-03-07T13:30:00-05:00
End: 2026-03-07T15:30:00-05:00
Location: First Presbyterian Church of Goshen, Indiana

Schedule

Sat Mar 07 2026 at 01:30 pm to 03:30 pm

UTC-05:00

Location

First Presbyterian Church of Goshen, Indiana | Goshen, IN

Who is this class for?
Someone who has baked sourdough at least a few times, knows stretch & folds, bulk fermentation, and shaping basics, BUT feels stuck with: gummy crumb, long bulks, inconsistent results, “sometimes it works, sometimes it doesn’t” loaves. We’ll go over: Strengthening your starter, bulk fermentation (let's get it down!), strengthening your gluten, shaping for structure, cold proofing & baking strategies, irregular timing decisions, specialty items and inclusions, and troubleshooting and question time