Sourdough 101 with Wild Flour Homestead

In this hands-on Sourdough 101 workshop, you’ll learn the foundations of traditional sourdough baking—from building and maintaining a starter to mixing, shaping, and scoring (yes, we’ll talk about how to properly lame bread without fear or hesitation). We’ll walk through the science and the craft in a way that makes sense, even if you’ve never baked a loaf in your life.

What’s included:

• All ingredients and supplies needed during class
• Your own sourdough starter & tools to take home
• Two fully mixed, ready-to-bake loaves to finish at home
• Olive oil & balsamic vinegar tasting paired with fresh bread

What to bring:

• One bowl to take home your ready-to-bake dough

You’ll leave with confidence, carb-based joy, and the beginning of a sourdough relationship that may last longer than most houseplants. Expect learning, tasting, and a little flour on your sleeves—in other words, exactly how bread should be made.

Know what’s Happening Next — before everyone else does.

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