Sourdough 101: Hands-On Workshop - January 26th 6pm

Name: Sourdough 101: Hands-On Workshop - January 26th 6pm
Start: 2026-01-27T18:00:00-07:00
Location: Maple Moose Coffee and Pop Shop

Schedule

Tue, 27 Jan, 2026 at 06:00 pm

UTC-07:00

Location

Maple Moose Coffee and Pop Shop | Billings, MT

Learn sourdough without overwhelm, expensive tools, or perfection pressure.
After teaching 400+ people how to make sourdough over the past 3 years, I’ve refined this workshop to focus on what truly matters: confidence, clarity, and a simple system that works in real life.
This 2-hour, hands-on workshop is designed for beginners and busy families who want to learn sourdough without overwhelm—or a kitchen full of gadgets.
You’ll learn the full sourdough process step-by-step, mix your first batch of dough in class, and leave knowing exactly how to bake your first loaf at home.
Your Registration Includes:
🍞 Hands-on instruction in a small group setting
🍞 Fresh, active sourdough starter to take home
🍞 Bread lame + whisk to keep
🍞 Expanded Sourdough Guide PDF (recipes, schedules & troubleshooting)
☕ $5 drink/treat credit at The Maple Moose
🍞 Sourdough samples to enjoy during class
👉 Scales will be provided to use during the workshop, and you’ll have the option to purchase one at the end if you’d like—no pressure.
What to Expect
This workshop walks you through:
• Feeding and maintaining a starter
• Mixing and understanding dough
• Stretching, folding & scoring
• Baking schedules that fit real life
• Common mistakes (and how to avoid them)
You’ll leave with:
✔️ A clear plan
✔️ Practical skills
✔️ Confidence to bake at home
✔️ Support beyond the class
Space is intentionally limited to 7 attendees to keep the experience personal and supportive.
📅 When: January 27th at 6:00pm
📍 Where: The Maple Moose

Reserve your seat here for ONLY $85: https://kirapintler.info/store/products/sourdough-basics-workshop-p0l5v9vzqr-u2dvcbgtmq-nqvj8jrkwa-3fai6qcy0p-qlks6ke2jd