Sourdough 101 Class by Grateful Grain Sourdough Bakery
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Do you wanna stop scrolling & start baking amazing Sourdough Loaves? I take the nonsense out of sourdough during a 2 Hour Hands on Class
About this Event
Agenda
🕑: 06:00 PM - 06:15 PM
Sourdough 101 Welcome & Introduction
🕑: 06:15 PM - 06:30 PM
Sourdough Science Made Simple
🕑: 06:30 PM - 06:40 PM
Starter Background
🕑: 06:40 PM - 07:00 PM
Mixing Dough + Fermentation Fundamentals (Demo + Hands On)
🕑: 07:00 PM - 07:10 PM
Break
🕑: 07:10 PM - 07:20 PM
Stretch & Fold + Gluten Development (Live Demo)
🕑: 07:20 PM - 07:30 PM
Shaping + Scoring for Artisan Loaves
🕑: 07:30 PM - 07:40 PM
Baking, Cooling & Storage
🕑: 07:40 PM - 07:50 PM
Quality Evaluation – Flavor, Appearance, Texture, Crumb,
🕑: 07:50 PM - 08:00 PM
Q&A and Wrap Up
About this Event
Join Me of a 2 hour Hands on Class so you can master sourdough held at Patina On The Lake
Agenda
🕑: 06:00 PM - 06:15 PM
Sourdough 101 Welcome & Introduction
🕑: 06:15 PM - 06:30 PM
Sourdough Science Made Simple
🕑: 06:30 PM - 06:40 PM
Starter Background
🕑: 06:40 PM - 07:00 PM
Mixing Dough + Fermentation Fundamentals (Demo + Hands On)
🕑: 07:00 PM - 07:10 PM
Break
🕑: 07:10 PM - 07:20 PM
Stretch & Fold + Gluten Development (Live Demo)
🕑: 07:20 PM - 07:30 PM
Shaping + Scoring for Artisan Loaves
🕑: 07:30 PM - 07:40 PM
Baking, Cooling & Storage
🕑: 07:40 PM - 07:50 PM
Quality Evaluation – Flavor, Appearance, Texture, Crumb,
🕑: 07:50 PM - 08:00 PM
Q&A and Wrap Up
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Where is it happening?
1467 Bridge St, 1467 Bridge Street, Ashtabula, United States
Event Location & Nearby Stays:
Tickets
USD 75.00
Know what’s Happening Next — before everyone else does.
Host or PublisherGrateful Grain Sourdough Bakery
















