SoundRise Darbaar - Thurs 16th April at Blue Sea, Worli

SoundRise Darbaar takes a new shape, this time at Blue Sea - Worli Seaface, on Thursday April 16! This edition offers an intimate mehfil of ghazals set in a beautiful indoor space with an outdoor courtyard, facing the sea for a curated buffet-style culinary experience. A slow evening, craft cocktails, shared tables and music that will take you back in time.

Under the city lights and the Arabian Sea air, it carries forward the essence of Darbaar in a regal, soulful, and warm celebration where every note and every flavor come together in one grand gathering. 💫🎶

🎼 Maati aur Surma featuring Mirandea Shah:

A Star Voice of India finalist with 15+ years of classical mastery, Mirande Shah is a powerhouse vocalist whose artistry has graced prestigious global stages. Celebrated for her playback work and breathtaking versatility, she seamlessly bridges the gap between traditional heritage and contemporary music. In her "Maati Aur Surma" showcase, expect a hypnotic journey through Ghazal, Sufi, and Folk, where her raw, "soil-to-soul" energy creates an unforgettable musical evening!

Band: Dharmesh Maru (Keys), ⁠⁠Tejas Satardekar (Dholak), Pritesh Kadam (Tabla), Chetan Parab (Percussions), Shashank Acharya (Flute) & ⁠⁠Varad Sohni (Harmonium)

📍 Venue: Blue Sea, Worli Seaface

• Opening act and Main act
• The performance is set in an air-conditioned indoor hall, while the evening breathes across the venue’s open space for craft cocktails, food and F&B, and the bazaar.

🗓️ Thursday, April 16

⏰ 6 PM-11 PM

• Opening Act: 6:45-7:45 PM
• Main Act: 8 PM onwards

🍴 The Culinary Experience:

Your ticket includes a full buffet spread inspired by the traditional royal kitchens of India. In collaboration with Copper Chimney, we have curated a menu that mirrors the richness of the Darbaar:

The experience begins with smoky, melt-in-the-mouth kebabs and interactive live counters featuring artisanal Chaat prepared fresh throughout the night. The feast continues with the richness of robust Kheema and fragrant Biryanis, with options ranging from the hearty Hyderabadi to traditional Dum preparations for vegetarians.

To finish - a sweet temptation with the velvety chilled Phirnees and piping hot, syrup-soaked Jalebis paired with creamy Rabdi. This curated dining experience serves as a tribute to India’s culinary inheritance, designed to be savored as the music and the sea breeze set the tone for the night.

Experiences:

• 🛍️ The Bazaar: A curated market of lifestyle brands to explore between sets, featuring everything from artisanal jewelry and decor to tarot and other discovery-led experiences.
• 🍸 Craft cocktails: A dedicated bar serving classic cocktails and signature pours throughout the evening. (Beverages available on a pay-per-consumption basis | Ages 25+).

Event Notes:

• Ticket - includes the full musical experience and a specially curated Copper Chimney culinary experience (Early bird tickets are live, prices increase in phases as they sell out so buy early)
• Seating: Theatre-style seating is available on a first-come, first-served basis. We recommend arriving early to settle in. Standing room is also available at the back.
• Children above 3 welcome (tickets are required)
• F&B: This is a set buffet spread; specific Jain or individual dietary restrictions may not be accommodated
• Alcohol will be served to those with a valid ID only
• SoundRise T&C's apply

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