Soul Ties - A Valentine's Vinyl Tasting Experience

• Music: A live DJ will set the tone for the evening, creating an immersive atmosphere. Note: Some music may contain explicit language or material depending on the theme.
• 6-Course Plated Dinner: Each course is carefully curated to reflect the energy behind these two classic albums.
• Culinary Insights: Our Chefs Amber Beckem and Chef Booze will share the inspiration behind each dish, weaving in themes of music, artistry, and storytelling.
• Wine Pairings: A resident sommelier will expertly pair wines with the courses, elevating your dining experience.
• Engaging Host: Enjoy an evening filled with entertainment, exclusive surprises, and opportunities to win exciting giveaways.

First Seating: Doors open at 4:00 PM, and service starts at 4:30 PM.

Second Seating: Doors open at 8:00 PM, and service starts at 8:30 PM.

General Admission: $100 per guest : Includes six themed fine-dining courses created by Chef Jermond and Amber.

General Admission + Wine Pairing: $150 per guest: Guests age 21+ will have a curated wine pairing for each course. Note: Outside beverages are not allowed.

Note: Admission price does not include taxes, merchant charges and non-refundable eventbrite fees.

• Seating is limited, so secure your spot early. We do not offer tickets at the door.
• Attendees will receive the official menu for the evening before the day of service via email.
• Select your dinner seating time wisely. Guests who arrive for dinner seating that is not reflected on their ticket will not be allowed to dine until the time is reflected on their ticket.
• We accommodate standard and vegetarian dietary restrictions.
• Accessibility: The building entrance includes steps. If you need assistance getting into the building, wheelchair access is located behind the building, via a pathway located on the right of the building.

Allergens Notice:

We can accommodate major allergens such as tree nuts and shellfish We cannot accommodate lesser-known allergens. If you have a special food allergy, purchase a ticket at your discretion. If you have questions regarding the menu, please contact us at [email protected] before purchasing a ticket.

Full refunds are available for cancellations made up to 4 days prior to event dat via email or Eventbrite. Refund requests made thereafter will be reviewed on a case-by-case basis. Unfortunately, Eventbrite fees associated with your refund are nonrefundable per their platform rules.

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Owners and Chef: Chef Amber | Chef Jermond

Photo credit: Brad Ziegler

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MidBrow Food Review

Info: Doors open at 4 pm, and service starts at 4:30 pm where you can expect a lively and music-filled, fine-dining experience. Your chefs, Jermond and Amber will introduce the dinner and explain the menu before the first course. The atmosphere will be warm and welcoming, with wait staff attentively serving each table, ensuring that everyone’s needs are met promptly and graciously. A skilled sommelier will pour carefully selected wines to complement the meal, offering insights into each wine's origin and pairing notes for those with the wine-pairing add-on.

Brandon will be actively engaging you, ensuring everyone is enjoying themselves. Expect fun activities like music trivia, where guests can test their knowledge for a chance to win small prizes.

Info: Doors open at 8 pm, and service starts at 8:30 pm where you can expect a lively and music-filled, fine-dining experience. Your chefs, Jermond and Amber will introduce the dinner and explain the menu before the first course. The atmosphere will be warm and welcoming, with wait staff attentively serving each table, ensuring that everyone’s needs are met promptly and graciously. A skilled sommelier will pour carefully selected wines to complement the meal, offering insights into each wine's origin and pairing notes for those with the wine-pairing add-on.

Brandon will be actively engaging you, ensuring everyone is enjoying themselves. Expect fun activities like music trivia, where guests can test their knowledge for a chance to win small prizes.

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Host or Publisher Chef Jermond Booze @Jermond.Booze &Chef Amber Beckhem @queen.kitc on Insta