SONORAN SAKE MASTER CLASS AT OSITO’S TAP
About this Event
NAMI Sake is crafted in Culiacán, Sinaloa, using Yamada-nishiki rice. Throughout the evening, we'll explore three distinct styles of sake and how their individual aromas, textures and flavors interact with each course while diving into how Japanese Imigrants over the years helped to inspire Sianloan cuisine and fusion.
YOUR EXPERIENCE
🍶 NAMI Junmai — Blue Label
Paired with Seared Yellowfin Tuna Nigiri
Two pieces of seared yellowfin tuna over vinegared fluffy fried yucca, topped with yuzu mojo and a jalapeño sliver, served with pickled ginger.
🍶 NAMI Nigori — Pink Label
Paired with Green Chorizo Gyozas
Japanese pan-seared dumplings stuffed with tangy, bright green house-made chorizo and served with salsa negra soy-based sauce.
🍶 NAMI Junmai Daiginjo — Black Label
Paired with Ishiyaki Squash Blossom Sonoran Tacos
Japanese stone-cooked wagyu beef cheek with tempura-battered squash blossoms stuffed with requesón, served in a flour tortilla.
HAPPY HOUR BEFORE THE CLASS
Come early and join us from 5:00–6:00 PM for NAMI Sake Happy Hour.
$12 Cocktails | Open to the Public
Happy Hour does not require a Master Class ticket.
MASTER CLASS TICKET — $50
Your ticket includes:
- 3 NAMI Sake tastings
- 3-course food pairing
- Guided NAMI Sake experience
- An intimate evening at Osito’s Tap
Limited seating available
📍 Osito’s Tap
2053 s Ridgeway ave.
Chicago, IL
Come taste, learn and experience NAMI Sake through three unique pairings.
Food preparation takes place in a shared kitchen. Please inform staff of any allergies or dietary restrictions before the event. We cannot guarantee that any item is 100% free of allergens due to shared kitchen and preparation equipment. The menu notes that the kitchen cooks with beef tallow.
Where is it happening?
Event Location & Nearby Stays:
USD 60.72
