(SOLD OUT) Gourmet Traveller - A Taste of Aotearoa | New Zealand

Join Gourmet Traveller editor Joanna Hunkin along with Tourism New Zealand and New Zealand Trade and Enterprise for an evening of wining and dining, as we explore New Zealand’s regions and celebrate the country’s extraordinary produce at one of Sydney’s most acclaimed new openings, Lana.

From Cape Reinga in the far North Island to Bluff in the deep South Island, a world of fresh produce and fine wine awaits gourmet travellers in Aotearoa New Zealand. In Aotearoa, there’s a special connection to both the land and sea; a relationship founded on care and respect. When combined with lush, green pastures, fertile soil and cool, clear waters, the results are outstanding.

Whether it’s to plan your next visit, or simply to enjoy a taste of New Zealand with friends, join us for a special culinary journey as we highlight New Zealand’s unique producers, winemakers and regions. This bespoke event will take place at Lana, an exquisite new fine-dining restaurant located in Sydney’s historic Hinchcliff House, developed by acclaimed New Zealand restaurateur Scott Brown.

Lana head chef Alex Wong will share an exclusive six-course menu with diners, showcasing some of New Zealand’s most prized ingredients, paired with a selection of fine wines. Be the first to experience a taste of Aotearoa New Zealand and whet your appetite for future journeys ahead.

MENU

Rēwena potato bread, Lewis Road Creamery butter, Marlborough sea salt

Kiwi G&T (Little Biddy Gin - Classic, West Coast & East Imperial Yuzu Tonic)

Snack

Sanford scampi, horopito pepper, finger lime, shiso leaf

Ara Select Blocks Organic

Sauvignon Blanc, Marlborough

Entrée

Smoked Ōra King salmon, kawakawa, green apple, wakame

Palliser Estate Riesling, Martinborough

Mid-Course

Cloudy Bay Clams, potato & leek ravioli, pikopiko, bottarga

Greystone Chardonnay, North Canterbury

Main

Silere Alpine Origin Merino Lamb, macadamia & puha pesto, sheep’s milk yoghurt

Akarua Pinot Noir, Central Otago

Antipodes Sparkling Water, Whakatāne

Dessert

Hokey pokey, preserved feijoa, Mānuka honey, salted caramel

Batched Premium Cocktail

Presented by Tourism New Zealand | New Zealand Trade & Enterprise

Host or Publisher Gourmet Traveller