Soft Pretzels: learn the basic dough and shaping technique!

After leaving Golden Harvest to spend the last six years in Metro Detroit kitchens (Public House, Friend & Associate, Wright & Company), Chef Jasmine Hughes has returned to her roots in Lansing’s Old Town to explore her culinary passion in a new way. Sign up today to Join Chef Jas in the Kitchen at Bradly’s HG or book a private class for your next event.

Baking Series:

A twice monthly dive into the art and science of baking. There’s something for everyone with classes ranging from beginner to experienced and ongoing “mini-series.” Classes include a hands-on demonstration, recipe card and fresh baked goods.

Soft Pretzels

Learn the basic dough and shaping technique to use for both sweet and savory twists; maple cinnamon and everything spice pretzel.

NOTICE about cooking classes

Classes are 2 to 2 1/2 hours, unless otherwise noted above.

You will work with other students.

Hands-on classes are limited to 7 to 10 students.

You will be standing, cooking and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back.

No refunds on classes, but feel free to gift a friend or family member.

Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.

All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.

Host or Publisher Bradly's HG