Socarrat Secrets: The Perfect Paella Masterclass

Welcome and discovery of the colorful history and significance of paella in Spanish culture. This amazing dish takes its name from the wide, shallow pan used to cook this dish, traditionally over an open fire – a true social and cultural gastronomic gem. Joining us for this interactive experience will not only enrich your palate but also equip you with the skills to master the art of preparing an authentic paella.

We'll start with the basics of this traditional Valencian dish and work our way up to creating two exquisite versions:

Classic Valencian Paella: Discover the authentic recipe that has captivated taste buds for centuries with rabbit, chicken, green beans, and snails.

Summer Garden Paella: A vegetarian twist that is as vibrant and flavorful as the summer's bounty.

Embrace the Socarrat!

Uncover the secrets to achieving the perfect socarrat – that delectably crispy layer of rice at the bottom of the pan which true connoisseurs savor. It adds a rich, caramelized complexity to your Paella, and it's a sign that you've nailed the technique!

Learn, Cook, and Indulge

This interactive class isn't just about observing; it's about doing. Roll up your sleeves, stir the aromatic broth, and watch as the rice soaks up a symphony of flavors. After the cooking is done, we gather around the table to enjoy the fruits of our labor – a moment to relish and toast to new culinary skills.

Spots are limited, as we strive for an intimate setting to ensure personalized attention. Reserve your seat now and transform your cooking repertoire with the timeless elegance of Spanish cuisine.

Host or Publisher Tess Kitchen & Culinary