SOBEWFF: Pizza-Making Master Class & Lunch Hosted by Chef Laurent Tourondel

Looking for a can’t-miss SOBEWFF experience? On Sunday, February 22, slip into a chef’s hat with Celebrity Chef Laurent Tourondel at The Alley, his tucked-away hot spot hidden inside the alleyway at The Betsy – South Beach, a Michelin Key hotel.

From 1–3 p.m., the award-winning chef will host a hands-on pizza-making class and lunch, sharing the secrets behind The Alley’s signature Roman-style crust: ultra-thin, crisp, and baked to golden perfection. From dough to toppings, you’ll get a behind-the-scenes look at his process, plus plenty to sip and savor along the way.

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Host or Publisher The Alley