Smoked Holiday Meats Masterclass
Schedule
Sun Oct 17 2021 at 12:00 pm to 05:00 pm
Location
Wannemaker's Home and Garden | Downers Grove, IL
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Get tickets here: https://bit.ly/2XvBcruLearn to smoke the BEST holiday meats! Turkey, Prime Rib, and a few secret recipes!
Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts! Get a front row seat to a BBQ experience that will accelerate your BBQ to a new level. Wether you want to become a backyard hero, or elevate your current game, this class covers it all.
Our instructor provides in depth real world experience into the craft of producing award winning BBQ, in a fraction of the time!
Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked.
In this class we'll teach you to cook:
- Whole Smoked Prime Rib
- Smoked Homemade Porchetta (Traditional Italian Pork Roast - smoke roasted)
- Smoked Holiday Bombs - SECRET RECIPE!
- Cajun Smoked Turkey Breast
- Thanksgiving Day Secret Recipe Fatty
- Tischler's Smoked Sausages
In this class we'll cover:
- Meat Selection
- Trimming
- Injection
- Seasoning
- Cooking Timelines
- Smoker Management
- Fuel Selection - Charcoal & Woods
- Food Safety
- Storing & Reheating
- Techniques
- Tips & Tricks
Class Size is Limited to 30 Students!!
Covid-19 Protocols
- We will follow Illinois guidelines for gatherings of less than 50 people
- All Attendees are required to wear face coverings
- Tables and chairs will be separated to adhere to social distancing
- All surfaces will be sanitized
- Pitmasters will wear face coverings, gloves, and sanitize regularly
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Where is it happening?
Wannemaker's Home and Garden, 1940 Ogden Ave, Downers Grove, United StatesEvent Location & Nearby Stays:
Tickets
USD 125
