Smoke, Fire, and Agave: A Chef-Driven Dinner at The Devil’s Den

Step into The Devil’s Den for an elevated dining experience at Smoke, Fire & Agave—an intimate chef collaboration hosted inside Star Cafe and Cocktails in the heart of the Fort Worth Stockyards.

Guests will enjoy a thoughtfully curated six-course dinner with cocktail pairings, featuring a collaborative menu by Chef Victor Villarreal and Chef Tuan Pham. Each course highlights bold layered flavors and agave-driven inspiration, paired alongside Socorro Tequila cocktails designed to complement every dish.

This experience is seated, limited in capacity, and designed to be enjoyed at a relaxed, coursed pace.

Ticket includes:
• Six-course chef-curated dinner (including dessert)
• Cocktail pairings by Socorro Tequila
• Live music during dinner
• An intimate private dining experience

Space is limited. Advance tickets required.

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Host or Publisher The Devil's Den