Small Plates - Big Flavors

Big flavors are what we are going for with these dishes. Some are super easy; some have more time and technique involved. Rest assured, all will have those taste buds at attention.

This is a hands-on cooking class.

• Andouille Sausage Dog with Gumbo Topping
  
• Cuban-Style Grilled Cheese with Mojo Plantain Chips
  
• BBQ Smoked Pork, Tangy Slaw, and Tater Bite Sundae
  
• Porcini-Anise Crusted Lamb Chops with Hot Pepper Jam

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class.

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

Host or Publisher Hands-On Cooking Classes