Sip, Smoke & Savor
Sip. Smoke. Savor.
Join us at Salt Restaurant & Bar at The Collegian Hotel & Suites for an evening of bold flavors, exceptional bourbon and great company.
On Wednesday, October 7, enjoy a specially curated three-course dinner, with each course paired with a distinctive bourbon selection.
**FIRST COURSE**
Shrimp and Chorizo Sausage with Pimento Cheese Yellow Grits
Paired with Michter’s Small Batch Bourbon
**SECOND COURSE**
Praline Chicken with Rice and Green Beans
Paired with Horse Soldier Small Batch Bourbon
**THIRD COURSE**
Warm Apple Pie with Bourbon Caramel Ice Cream
Paired with Rabbit Hole Dareringer Bourbon
After dinner, keep the evening going and join the Good Time Gang Cigar Club on the patio.
**Wednesday, October 7, 2026**
**6:00 PM**
**$55 per person**
Reservations are required. Call **315.424.6060** to reserve your seat.
Come hungry. Raise a glass. Stay awhile.
Join us at Salt Restaurant & Bar at The Collegian Hotel & Suites for an evening of bold flavors, exceptional bourbon and great company.
On Wednesday, October 7, enjoy a specially curated three-course dinner, with each course paired with a distinctive bourbon selection.
**FIRST COURSE**
Shrimp and Chorizo Sausage with Pimento Cheese Yellow Grits
Paired with Michter’s Small Batch Bourbon
**SECOND COURSE**
Praline Chicken with Rice and Green Beans
Paired with Horse Soldier Small Batch Bourbon
**THIRD COURSE**
Warm Apple Pie with Bourbon Caramel Ice Cream
Paired with Rabbit Hole Dareringer Bourbon
After dinner, keep the evening going and join the Good Time Gang Cigar Club on the patio.
**Wednesday, October 7, 2026**
**6:00 PM**
**$55 per person**
Reservations are required. Call **315.424.6060** to reserve your seat.
Come hungry. Raise a glass. Stay awhile.
Where is it happening?
1060 E Genesee St, Syracuse, NY, United States, New York 13210
Know what’s Happening Next — before everyone else does.
Host or PublisherCollegian Hotel & Suites Syracuse
