Sip Happens: Preserving Summer with Drunken Peaches

Led by Certified Master Food Preserver Amy Parlette, this class focuses on preserving whole, seasonal fruit using water bath canning. Through guided, hands-on work, attendees will learn how to safely preserve fruit at its peak. The featured recipe, Drunken Peaches, highlights summer produce while introducing approachable techniques that can be easily replicated at home.

Attendees will take home:

• A mason jar of freshly canned peaches (maybe with some optional alcohol)
• A recipe card so you can continue the fun at home
• Canning skills so good, your tomatoes will beg to be preserved

Come for the demo, stay for the inspiration—explore Lurvey’s seasonal offerings and discover tools, plants, and pantry-ready goods to take your garden-to-table game to the next level!

Know what’s Happening Next — before everyone else does.

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Host or Publisher Lurvey Home & Garden