Simple Seafood Skills: From Ocean to Plate

Name: Simple Seafood Skills: From Ocean to Plate
Start: 2024-11-07T19:00:00-06:00
End: 2024-11-07T23:00:00-06:00
Location: 11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9

Schedule

Thu Nov 07 2024 at 07:00 pm to 11:00 pm

UTC-06:00

Location

11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9 | Edmonton, AB

Join Chef Owner Kathryn Joel to learn how to prepare a variety of deliciously simple seafood dishes, including fresh Salmon Tartare, perfectly Pan Seared Arctic Char served with crispy potatoes, bacon, and vibrant cherry tomatoes, and Soy Marinated Baked Salmon paired with wok-seared bok choy. Plus, you’ll master the art of pan-searing Scallops to serve with a creamy cauliflower purée and lemony caper butter sauce. Whether you’re a beginner or looking to refine your techniques, this class will equip you with the confidence to create stunning seafood dishes at home!