Simon & Seafort's - Caymus Vineyard Wine Dinner

We're featuring 5 Caymus Vineyard Wines, each perfectly paired with a chef-inspired dish from our 5 course menu!

THURSDAY, JUNE 8 | 7PM

$150 PER PERSON

Tax & Gratuity Included

THYME FIRE ROASTED SHRIMP BRUSCHETTA

avocado, arugula, capers

Emmolo Sauvignon Blanc, California

SUMMER SQUASH SALAD

basil, baby heirloom tomato, mozzarella, crispy shallots

Conundrum White Blend, California

FENNEL FROND PESTO CRUSTED ORA KING SALMON

fennel apple slaw, sweet potatoes, pistachio, crème fraiche

Mer Soleil Chardonnay, Santa Lucia Highlands

RIBOLLITA STACK

cannellini beans, kale, braised pork, parmesan

Caymus Suisun “The Walking Fool” Red, Suisun Valley

HERB ROASTED FILET MEDALLIONS

crispy yukon potato nest, English peas, radish, bordelaise

Caymus Vineyards Cabernet Sauvignon, Napa Valley

COFFEE SERVICE & MACAROONS

*Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price.

Host or Publisher Restaurants Unlimited