Sicilian Cooking Classes . Learn to cook Sicilian Arancini & Cannoli

ARANCINI (OR ARANCINE) ARE ONE OF THE MOST CONTROVERSIAL DISHES OF SICILIAN CUISINE

Arancino is a ball of flavored rice, breaded and then fried, with a diameter of 8-10 cm, stuffed with different ingredients and sauces typical of Sicilian cuisine.

We offer a vegetarian menu or the classic meat and fish menu with three variants per menu.

We will cook and eat together and you will learn both the tricks and the history of the typical dishes of Sicilian cuisine.

CANNOLI filled with RICOTTA: THE ESSENCE OF SICILY ENCLOSED IN A SINGLE DESSERT

The Sicilian Cannoli, are a traditional sweet typical of Sicilian pastry. These are fried waffles in the shape of a tube precisely “Cannolo”.

The wafers are then stuffed with ricotta cream and decorated with powdered sugar and chopped pistachios or almonds.

The cannolo encloses the heart of the Sicilian culinary tradition and is one of the most famous Sicilian sweets in the world!

We currently have a maximum capacity of 5 participants per class.

For larger groups there is an additional payment for the external location.

Visit our site on www.siciliamo.org

Host or Publisher Siciliamo - Cooking Workshops