Sicilia Culinary Nights

Sicilia Culinary Night

Experience the vibrant flavours of Sicily at Apulia Gastronomia this September with our exclusive Sicilian-themed dining events. Every Saturday, join us for a carefully curated menu, crafted by our talented chef Maria, that showcases the authentic tastes of Sicily. Each dish tells a story of Sicilian culinary heritage, from traditional appetizers to decadent desserts. Don’t miss this chance to savour the essence of Sicily in an intimate and inviting setting. Reserve your spot for a night of unforgettable flavours.

Price: $130.00 per person (gratuity not included, but appreciated).

Details:

Minimum reservation: 2 people

Arrival: 7:20 PM (dinner starts at 7:30 PM)

Doors close: 7:45 PM

Duration: 2.5-3 hours

Menu:

ANTIPASTI

• Arancini di Riso con Piselli e Ragù

Golden, crispy rice balls stuffed with a savoury mix of peas and meat ragù, a classic Sicilian street food.

• Sfincione

A thick, fluffy pizza topped with tomatoes, onions, anchovies, and breadcrumbs, a staple of Sicilian cuisine.

• Polpette di Melanzane

Eggplant meatballs seasoned with herbs and cheese, lightly fried for a tender, flavorful bite.

• Alici Marinate

Marinated anchovies with a bright lemon and vinegar dressing, served as a refreshing appetizer.

• Caponata

A traditional sweet and sour eggplant stew with celery, capers, and olives, showcasing Sicily's vibrant flavours.

• Panelle

Golden and crispy chickpea fritters, a classic Sicilian street food, offering a savory bite with a hint of nutty flavor. Perfect as a snack or appetizer.

• Sarde Allinguate alla Palermitana

Crispy fried sardines, lightly coated in a golden batter, offering a perfect balance of crunch and rich, savory flavor, capturing the essence of Sicilian coastal flavors.

PRIMO

• Busiate Trapanesi alla Norma

Hand-rolled busiate pasta tossed with tender eggplant, rich tomato sauce, and fresh basil, finished with a sprinkle of savory ricotta salata. A classic Sicilian dish that captures the essence of Mediterranean flavors in every bite.

SECONDO

• Involtini di Pesce Spada

Tender swordfish fillets, rolled and stuffed with a savory blend of breadcrumbs, garlic, and fresh herbs. Grilled to perfection, these delicate rolls are finished with a drizzle of olive oil and a hint of lemon, offering a light and flavorful taste of the Mediterranean.

INSALATA

• Insalata di Finocchi alla Siciliana

A refreshing salad of thinly sliced fennel, oranges, and olives, dressed with olive oil and a touch of salt.

DOLCI

• Cannolo con Crema di Ricotta di Pecora

Crisp pastry tubes filled with sweet sheep ricotta cream, studded with pistachio crumble and dusted with powdered sugar.

• Brioscia co' Tuppu e Granita alla Mandorla

Soft Sicilian brioche made in house served with a scoop of refreshing almond granita, a perfect end to the meal.

Nota Bene:

• Please note you will be seated at a table for ten with other individuals. Tickets are individually sold, and one ticket will give you access to one seat. Seating is first-come, first-served

• Please notify us in advance at [email protected] if you have any dietary restrictions and/or allergies. If we are not notified ahead of time of any allergies/dietary restrictions, we may not be able to accommodate them.

• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.

If you have questions, please contact us at [email protected] or call us at 416.762.3334

Grazie mille!

Payment, refund & cancellation policies

To secure your reservation, a non-refundable deposit of 30% is required at registration. All sales are final, and no refunds are available.

For groups of up to 10 guests, you may receive a credit for a future event if you cancel at least 7 days in advance.

In case of event rescheduling or cancellation due to unforeseen circumstances, you will be contacted to arrange a full refund or credit.

Last-minute cancellations cannot be refunded, but you may transfer your reservation to another person. Credits are redeemable only for future events at Apulia Gastronomia.

Host or Publisher Apulia Gastronomia