Shuck Week 2026!
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It’s the most wonderful time of the year - our fourth annual Shuck Week! We’re celebrating the only way we know how…. with a week-long “shellebration”at Jones Oyster Co. It’s a party on the half-shell so plan to join us for a week of raw oysters and featured food and drink specials.
Our Shuck Week food and drink specials will be available during lunch and dinner all week long, and including one of our favorite days of all - National Oyster Day on Wednesday, August 5th - where we will be offering All Raw Oysters* for $2 all day long.
Stop in to Jones Oyster Co. or keep up with what’s happening on our social media channels for highlights of all the Shuck Week Happenings.
We’ll also launch our Fourth Annual Sunday Oyster Roast Series with tickets available for six new dates, starting with our first roast on Sunday, October 4.
We can’t wait to clink shells with you!
Daily Features | Lunch & Dinner
August 3rd - 8th, 2026
LOADED BUFFALO OYSTER FRIES | 18
House-Seasoned Fries, Crispy Oysters Tossed in Frank’s Hot Sauce, Blue Cheese, Green Onions
OYSTER COCKTAIL CAMPECHANO | 16
Oysters, Shrimp, Avocado, Tomato, Onion, Cilantro, Lime, and our House Campechano Sauce. Served With House Chips.
KOREAN BBQ GRILLED OYSTERS
Half Dozen 20 / Dozen 36
Grilled Oysters with Gochujang-Garlic Butter and Toasted Sesame Oil, Finished with Chopped Kimchi, Sesame-Crispy Garlic Crumble, Scallions. Served With Toasted Bread.
OYSTER ADD ONS!
RED CLAY HOT SAUCE GRANITA | 5
Red Clay Hot Sauce, Citrus, Garlic, Salt, Pepper
CANTALOUPE PEARLS | 5
Fresh Cantaloupe Juice
Our Shuck Week food and drink specials will be available during lunch and dinner all week long, and including one of our favorite days of all - National Oyster Day on Wednesday, August 5th - where we will be offering All Raw Oysters* for $2 all day long.
Stop in to Jones Oyster Co. or keep up with what’s happening on our social media channels for highlights of all the Shuck Week Happenings.
We’ll also launch our Fourth Annual Sunday Oyster Roast Series with tickets available for six new dates, starting with our first roast on Sunday, October 4.
We can’t wait to clink shells with you!
Daily Features | Lunch & Dinner
August 3rd - 8th, 2026
LOADED BUFFALO OYSTER FRIES | 18
House-Seasoned Fries, Crispy Oysters Tossed in Frank’s Hot Sauce, Blue Cheese, Green Onions
OYSTER COCKTAIL CAMPECHANO | 16
Oysters, Shrimp, Avocado, Tomato, Onion, Cilantro, Lime, and our House Campechano Sauce. Served With House Chips.
KOREAN BBQ GRILLED OYSTERS
Half Dozen 20 / Dozen 36
Grilled Oysters with Gochujang-Garlic Butter and Toasted Sesame Oil, Finished with Chopped Kimchi, Sesame-Crispy Garlic Crumble, Scallions. Served With Toasted Bread.
OYSTER ADD ONS!
RED CLAY HOT SAUCE GRANITA | 5
Red Clay Hot Sauce, Citrus, Garlic, Salt, Pepper
CANTALOUPE PEARLS | 5
Fresh Cantaloupe Juice
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Where is it happening?
22 E. Court Street, Greenville, SC, United States, South Carolina 29601
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherThe Jones Oyster Co.
