Shrimp 'n' Grtis

Join us for this delicious evening creating the classic Gullah-Geechee iconic dish: shrimp ‘n’ grits. Typically, Gullah-Geechee food is defined as a fusion of West and Central African cooking techniques and Low-country ingredients, specifically seafood. There have been many spins and additions to the traditional recipe. Ours will start with smoky bacon, fresh gulf shrimp and mushrooms. Served over cheesy grits with a garnish of diced tomato. Yum!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores