Shrimp Boil
On Friday, July 17th, we’re doing exactly that inside the Ciderhouse. Shrimp, Andouille sausage, corn, potatoes, pickled veg, house sauces, garlic bread. Family-style, down the center of the table. Peach cobbler with vanilla ice cream to finish, and the full bar open throughout! 🥂
📅 Friday, July 17
⏰ Doors open at 6pm
📍 Wilson's Ciderhouse (Upper Level)
🎟️ $45 per person, plus sales tax and gratuity. Your confirmation number is your reservation, so there’s nothing to print out.
🍤 Dinner is family-style, dessert is plated, and a full bar is available for purchase.
👯 Buying for a group? Grab your tickets together. If you book separately, leave a note at checkout with who you would like to sit with.
🪑 If tickets sell out, we will release bar seating.
🌿 Dietary needs? Email [email protected] before you book.
💬 Questions? Call 319.354.5651 or reach out to us at [email protected].
Where is it happening?
Event Location & Nearby Stays:


















