Sharpen Your Knife Skills

Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal at the end of class.

Note: You will focus on knife skills in this class so you will not be cooking in this class.

• Our instructors will make a seasonal meal from the vegetables and fruit used in class.

Host or Publisher Central Market Houston