Sharing our Work: Queer Food and Publishing Workshop (From Zine to Press)

Free, virtual event

Everyone who signs up via eventbrite will also be emailed the zoom link 3 days before the event, again 1 day before the event, and 15 minutes before the event. You need to register on eventbrite for the zoom link.

On March 10, 2026 at 6 PM ET, join us for a hybrid workshop.

Taking place at SKOL gallery (and online), we will discuss how to create and publish your work. We will focus specifically on publications related to queer food, but the strategies discussed will be applicable more broadly.

During the first part of the workshop, the founder of the small publisher Combos Press (which publishes Queer Earth Food) will talk about publishing queer work about food (and beyond). Editors of Queers at the Table, Alex D. Ketchum and Megan J. Elias will also speak about working with trade publishers (such as Arsenal Pulp Press, which published Queers at the Table) and touch on how working with trade publishers differs than university presses.

During the second part of the workshop Jackson Tucker will speak about creating zines and self publishing. Attendees will then be guided through zine creation.

In-person attendees will be able to visit SKOL gallery's exhibition about Montreal's LGBTQ+ bookstore L'Androgyne (1973-2002).

Address to attend in person: 372 Rue Sainte-Catherine Édifice Belgo - 3e étage - Espace 314, Montréal, QC H3B 1A1

This event is part of a series of events celebrating the topic of queer food, the release of Queers at the Table, and the upcoming second Queer Food Conference (www.queerfoodconference.com) from May 1-3, 2026. To learn about more upcoming events, see: https://www.queerfoodconference.com/p/additional-events.html

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