Shared Plate Society Monday Meal Prep

What to expect

An expert chef plans the meals and buys the ingredients. We cook together for 2 hours. You leave with 3 meals, 1 snack, a fully belly, and a full heart. When you arrive, attendees are divided into groups, and each group makes one meal. Then all the food is divided up to take home, so that everyone gets a variety of items to enjoy throughout the week. Bring your own containers!

Menu:

vegetarian options always available, dietary restrictions can be accomodated with advance notice

• Moroccan Tagine with millet pilaf - chicken (or chickpeas) braised with carrots, olives, preserved lemon, and spices served with fluffy millet studded with almonds and dried fruit
• Mole Enchilada Casserole - roasted squash, spinach and homemade mole sauce layered between artisanal corn tortillas from Tortilleria Nixtamal
• Gingery turkey meatball soup with vermicelli noodles and chinese greens (tofu meatball option available)
• Maple and olive oil granola

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Host or Publisher Shared Plate Society