ShABaZi.

Formerly of Zahav (Philadelphia) and Morcilla (Pittsburgh), Chef Ezra Shapiro is excited to bring this vegetarian-friendly middle eastern menu to the Lobby at Field Day. Shabazi is a yemenite spice blend, similar to the sauce version of it known as "zhug". Tickets include a welcome cocktail and 4-course prix fixe meal. Field Day will have exclusive cocktail pairings at the bar. Members of Field Day receive a discount on tickets.

Please arrive for a brief cocktail hour at 6:30, our meal will begin around 7:15.

Menu:

Laffa.

brown butter hummus cardamom apricots, smoked pecans, sumac cabbage

Mezze.

harissa carrots, carrot babaganouj, pistachio vinaigrette

grilled maitake mushrooms, honey za'atar shanklish

Eggplant.

shabazi roasted peppers, lemon labneh

black lime hawaj rice pilaf

Caramelized Apple.

kataifi, pomegranate molasses, vanilla cream

We will be able to accommodate allegerians and restrictions if contacted ahead of time. Email any restrictions to [email protected].

Looking forward to seeing you there!

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