ServSafe® Food Protection Manager - Allen County
o Foodborne microorganisms and allergens
o Personal hygiene
o Purchasing, receiving, and storage
o Preparing, cooking, and serving
o Facilities, cleaning/sanitation, and managing pests
The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years.
A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).
Training/exam is being offered at the Allen County Extension Office (4001 Crescent Ave., Fort Wayne, IN). Review training from 9:00 AM – 4:00 PM, with the Exam @ 4:00 PM
Registration Deadline: 6/9/2026 - register at: https://web.cvent.com/event/05767792-3d9a-4ed2-8fbe-827bf93e459b/summary
Training, Manual & Proctored Exam: $165
Manual & Proctored Exam: $115
Proctored Exam: $65
Where is it happening?
Event Location & Nearby Stays:


















