ServSafe® Certification – One Day, In Person (Helena, MT)

🎓 ServSafe Manager Certification – One-Day In-Person Training
🕘 9:00 AM – 5:30 PM (Check-in opens at 8:30 AM)

✅ Get Certified in Just One Day
Earn your ServSafe Certified Food Protection Manager (CFPM) certification with relatable, down-to-earth training that actually makes sense.

Whether you're brand new to food safety or renewing your certification, this class helps the material click — not just for the test, but for your day-to-day operation.

Taught by Laura or Zac Finley, both experienced food safety educators who bring real-life experience to the classroom. We break down complicated topics using stories, humor, and practical tools. No studying required ahead of time!

This nationally recognized certification meets state requirements and gives you the tools to protect your team, your customers, and your business.

🌟 Why Choose This Class?
✨ 95% Pass Rate – Over 3,500 students certified
✨ Real Teaching – No corporate slideshows here
✨ Memorable Delivery – Story-based and visual learning
✨ Ongoing Support – Private student-only Discord community

📘 What You’ll Learn
✔️ How to prevent foodborne illness using ServSafe principles
✔️ Time, temperature, and critical control point strategies
✔️ Personal hygiene, sanitation, and allergen awareness
✔️ Food safety codes – local and national

🎟️ Ticket Options

1️⃣ Basic Package — $220 (Early Bird: $200)
🚫 Does not include a textbook
✅ One-day in-person training
✅ Digital short study guide (1 page / emailed after registration)
✅ Proctored ServSafe CFPM exam
✅ Access to our private student Discord group
Best for: Confident test-takers or those renewing certification

2️⃣ Standard Package — $240 (Early Bird: $220)
📘 Includes printed ServSafe Manager textbook (provided in class)
✅ Everything in the Basic Package
Best for: Students who want a physical reference after class

3️⃣ Premium Bundle — $260 (Early Bird: $240)
📘 Includes printed ServSafe Manager textbook (provided in class)
✅ Everything in the Standard Package
➕ Bonus Digital Study Tools:
• Premium Finley Food & Beverage Study Guide (PDF)
• Full Finley Food & Beverage Practice Test + Answer Key (PDF)
Best for: Anyone who wants extra prep, structure, and confidence prior to test day.

🕒 Schedule
8:30 AM – Check-in opens
9:00 AM – Class begins
~4:00 PM – Exam begins (most students finish by 5:30 PM)
Please arrive by 8:45 AM to settle in

👩‍🏫 Meet Your Instructors
Laura Finley – Former health inspector who makes food safety feel approachable, understandable, and actually useful.
Zac Finley – Calm, systems-minded teacher who explains things clearly and helps the material stick — especially great for visual and practical learners.

❓ FAQs – What You Should Know

Who teaches the class?
Your instructor will be either Laura or Zac Finley — experienced trainers known for turning complicated food safety content into something you can actually use and remember. One of us will lead your class, and either way, you’ll be in good hands.

What’s included with each ticket?
See the ticket options listed above to choose the package that fits your needs — whether you want just the essentials, a printed textbook, or bonus study tools to feel fully prepped.

What’s the schedule?
Check-in opens at 8:30 AM, and class begins promptly at 9:00 AM. Most students finish the exam around 5:30pm.

Will there be a lunch break?
Yes — we take a 45 minute lunch break around noon. You’re welcome to bring your own lunch or step out to grab something nearby. Coffee & tea will be provided throughout the day.

What’s your pass rate?
We’ve helped over 3,500 students earn their ServSafe Manager certification, with a 95%+ pass rate.

What is the Discord group?
All students get access to our private, student-only Discord space after class — where you can ask follow-up questions, get reminders, and stay connected to support.

🚨 Cancellation & Reschedule Policy
We do not offer refunds, even if the class needs to be rescheduled.
(Reschedules are rare, and we’ll work with you directly to make it right.)

Can’t attend? You can always send someone in your place — no charge.

🔗 Learn More
🌐 www.FinleyFBconsulting.com
📅 View our full class schedule in Bozeman, Helena, Billings, Missoula & Idaho Falls
🧁 New to cottage food? Check out our Cottage Food Workshop
🧪 Need a HACCP Plan? Explore our HACCP Services

Host or Publisher Laura Finley