ServSafe Manager Training - Idaho Falls, Idaho - November 10th, 2022.

This ServSafe Certified Food Protection Manager (CFPM) training will be on Thursday - November 10th, 2022 and will be located at The Hampton Inn at the Mall in Idaho Falls, Idaho.

This class is brought to you by Zac and Laura Finley - owners of Finley Food & Beverage Consulting. Laura is the primary instructor and she brings a lot to the table being a former health inspector, and long time food industry worker.

The class will go from 9:00am until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided. Complimentary coffee and tea will be provided.

The class is $210/student (+ Eventbrite Fees & Taxes, which are approximately $13 ).

The course fees include the entire day of in-person instruction, the 7th edition ServSafe Certified Food Protection Manager (CFPM) textbook, as well as all fees associated with the proctored exam. Class fees are non-refundable.

Having a textbook after the class is a nice benefit you get from taking our in-person training. People who opt to take this class online do you receive a textbook and don't have anything to reference after they complete the online course. In our class the book is yours to keep and you will receive it the morning of the class.

Study information can be found on our website at www.FinleyFBconsulting.com/memberarea

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During the beginning of the day we will watch ServSafe videos, view ServSafe Power Point slides, and discuss the material we are reviewing. The afternoon will include more of the same, some hands-on review activities, and then the exam will be administered.

The exam is administered during the last two hours of the class. It is a 90 question exam. Students are required to receive 70% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first try. Students typically receive their results 1 - 2 weeks from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor.

There are many benefits to taking an in-person training, but one of the benefits of taking this class with Laura Finley is that she is a former health inspector and a former restaurant manager. She understands both sides of the industry and is the ideal person to be teaching this class. She is able to present the information in a retainable and comprehendible way. It doesn't hurt that she has that food & beverage industry sense of humor either.

Questions and comments are encouraged. If you aren't going to be able to sign up - let us know why! Perhaps there is something we can do to help.

Laura can be reached by phone or email. Also be sure to check out our website for more information.

Cellphone: (406)600-7919

Email: [email protected]

Website: www.FInleyFBconsulting.com

We look forward to having you and your staff at the training!

Visit our website at for a bigger picture of what we offer as well as a with vetted study information as well as helpful/printable training tools.

If you want to get a feel for who we are check out our commercial for The Residence Inn in Billings, Montana below. Hollywood here we come! :)

Host or Publisher Laura Finley