ServSafe Manager Training - Billings, Montana - December 6th, 2022

This is a one day, all-inclusive training that includes a copy of the latest edition ServSafe Manager textook, the full day of instruction, and the proctored exam that is administered during the final portion of the class.

The class will go from 9:00am until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided. Complimentary coffee and tea will be provided.

The class is $210/student (+ Eventbrite Fees, which are approximately $8).

During the beginning of the day we will go over the heart wrenching story of what happened during the Jack in the Box outbreak that happened in the 1990's. After we are all emotionally invested we will dive into the material, which is presented using a combination of PowerPoint slides as well as whiteboard instruction. The material itself is a combination of textbook material as well as real life experience as told from the instructor's experience as a health inspector. The combination of the two will prepare you for your health inspection and give you the best opportunity to learn and apply the information presentated.

The exam is administered during the final portion of the class. It is a 90 question exam. Students are required to receive 70% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first try. Students typically receive their results 1 - 2 weeks from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor.

Having a textbook after the class is a nice benefit you get from taking our in-person training. People who opt to take this class online do you receive a textbook and don't have anything to reference after they complete the online course. In our class the book is yours to keep and you will receive it the morning of the class.

Study information can be found on our website at www.FinleyFBconsulting.com/memberarea

There are many benefits to taking an in-person training, but one of the benefits of taking this class with Laura Finley is that she is a former health inspector and a former restaurant manager. She understands both sides of the industry and is the ideal person to be teaching this class. She is able to present the information in a retainable and comprehendible way. It doesn't hurt that she has that food & beverage industry sense of humor either.

If you are still not sold check out our YouTube channel to get a feel for Laura's teaching style: https://youtube.com/playlist?list=PLWezGByfPnbg2mnzmUjAjITzQqinuPz-J

Questions and comments are encouraged. If you aren't going to be able to sign up - let us know why! Perhaps there is something we can do to help.

Laura can be reached by phone or email. Also be sure to check out our website for more information.

Cellphone: 406)600-7919

Email: [email protected]

Website: www.FInleyFBconsulting.com

We look forward to having you and your staff at the training!

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Visit our website at for a bigger picture of what we offer as well as a with vetted study information as well as helpful training tools that you can print.

See the schedule below to see where else we will be offering ServSafe Manager Classes this summer!

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