ServSafe Manager Certification Course- Certified Food Protection Manager

ServSafe® is a nationally recognized program developed by the National Restaurant Association, that provides food safety training, exams and educational materials to food service managers.

Food Service Managers who need to be a certified food protection manager. The Colorado Retail Food Establishment Rules and Regulations state that “at least one employee with authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.” This course meets those needs. Class space is limited. Registration is on a first come first serve basis and will close when it is full or 30 days before the class, whichever comes first.

Additional information:

• Class will be taught in English. Tests can be taken in English or Spanish.
• Minimum of 12 participants required to host class, otherwise refunds will be issued
• Cancellation Policy: For full refund, cancellation must be received 30 days prior to class. Requests to reschedule must occur at least 7 days prior to class, otherwise a $15 charge will apply (including no-shows). Class day “no-shows” may reschedule to attend a future class. Requests for cancelling or rescheduling must be made by calling 970-249-3935 and speaking to our team. Voicemails and emails are not sufficient. Credit card processing fees and other fees associated with Eventbrite are nonrefundable.
• Sick Policy: Please contact us ASAP if you are not feeling well. Individuals showing any symptoms during the day of the class will be asked to leave and can reschedule to a different class or have their test proctored at a different time.

An equal access and equal opportunity University. https://col.st/ll0t3

Host or Publisher Tri River Area CSU Extension