ServSafe Manager Certification Course & Exam

Get ServSafe Certified in Worcester and Advance Your Career!

Join us for an in-person ServSafe Food Manager Certification course in Worcester. This is a must-have credential for anyone responsible for food safety in restaurants, catering, or food service operations, and required to obtain a Food Establishment Permit in the state of Massachusetts.

Class Time: 9:00 AM – 2:00 PM
Exam Period: 2:00 PM – 4:00 PM

The ServSafe Manager Certification demonstrates that you have the knowledge and skills to protect the public from foodborne illness and maintain the highest standards of food safety. Those who pass the 90-question multiple-choice exam will earn a certification accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection standards.

Your registration fee includes both the class and the exam.
A working email address is required to take the exam.

The exam can be given in the following languages: English, Spanish, Chinese, or French Canadian. If you need a different language, or other test accomodations, please contact the instructor in advance to make arrangements.

Please note: The class will review key food safety principles, but there is more content than can be covered in a single day. To set yourself up for success, you’ll receive study materials by email after registering and are expected to review them in advance.

For deeper preparation, we also recommend purchasing the ServSafe Food Manager textbook, available at ServSafe.com.

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Host or Publisher Worcester Regional Food Hub