ServSafe Food Safety MANAGER Training & Certification

Schedule

Tue Oct 11 2022 at 09:00 am to 05:00 pm

Location

Solano-Napa Small Business Development Center (SBDC) | Fairfield, CA

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Taking this course and successfully passing the SERVSAFE exam will result in participants receiving the Food Manager’s Certificate and Card
About this Event

Did you know that California state law requires each food service establishment to have at least ONE employee who holds a Food Safety Manager certification? And that certification must be renewed every five years?


Taking this course and successfully passing the SERVSAFE exam will result in participants receiving the Food Manager’s Certificate and Card, recognized by the Health Departments of Solano County and Napa County Health Department, and nationally accredited food safety certification from the National Restaurant Association.


THIS IS AN IN-PERSON WORKSHOP WITH A WRITTEN EXAM AT THE END! The training is in English, but the exam will be available in English or Spanish (exam in Simplified Chinese also available by prior arrangement only!)


The ServSafe training blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.


CLICK TO REGISTER NOW

Length: 8 Hours (including lunch break)

Content: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers the following concepts:

The Importance of Food Safety

Good Personal Hygiene

Time and Temperature Control

Preventing Cross-Contamination

Cleaning and Sanitizing

Safe Food Preparation

Receiving and Storing Food

Methods of Thawing, Cooking, Cooling and Reheating Food

HACCP (Hazard Analysis and Critical Control Points)

Food Safety Regulations


Cathy Balach has owned two food businesses and has been teaching the Servsafe program for 10 years.

She holds a MBA with focus in Entrepreneurship from the University of North Carolina at Chapel Hill and a Masters in International Management from University of Arizona/Thunderbird.

Cathy has worked for PepsiCo, Pricewaterhouse Coopers, and launched three startups of her own. With over 15 years of experience consulting and mentoring small businesses, she has worked with thousands of start-up and growing businesses in the North Bay.

Prices: IF IT IS YOUR FIRST TIME TAKING THE SERVSAFE CERTIFICATION IT IS HIGHLY RECOMMENDED THAT YOU BUY THE BOOK ALONG WITH THE TRAINING AND EXAM TO STUDY BEFOREHAND (at least 2 weeks).


SERVSAFE BOOK, TRAINING, AND PROCTORED EXAM: $169 - this includes the official ServSafe study book (YOU MUST PICK UP IN PERSON AT SOLANO SBDC IN FAIRFIELD IN ADVANCE OF THE TRAINING), the in-person class with the test, and (after successfully passing) access to your Food Manager Certificate & Card online.

TRAINING AND EXAM (NO BOOK): $129 - The in-person class with the test, and (after successfully passing) access to your Food Manager Certificate & Card online.

EXAM ONLY (for those who have access to other study materials): $59 ARRIVE AT 2:30PM


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Where is it happening?

Solano-Napa Small Business Development Center (SBDC), 500 Chadbourne Road, Fairfield, United States

Event Location & Nearby Stays:

Tickets

USD 59.00 to USD 169.00

Solano-Napa Small Business Development Center

Host or Publisher Solano-Napa Small Business Development Center

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