ServSafe® Food Manager Certification Course | Jenice’s Commercial Kitchen

Are you a caterer, pop-up chef, meal-prep business owner, baker, or food service professional needing your ServSafe® certification? Join us at Jenice’s Event & Conference Center on Saturday, October 24th from 9:00 AM to 1:00 PM for an official ServSafe® Food Safety Training class.

A valid ServSafe® Manager certification is a critical requirement for food service professionals and is mandatory for all members operating in commercial kitchens.

• Fulfill Compliance Requirements: Learn essential food safety practices, sanitation standards, temperature control, and cross-contamination prevention required by local health departments.
• Unlock Commercial Kitchen Access: To protect the safety and quality of shared kitchen environments, active ServSafe® certification is required for all culinary professionals utilizing commercial facility space.
• Grow Your Culinary Business: Meet local food entrepreneurs and learn more about dedicated kitchen packages and event opportunities at Jenice’s!

• Date: Saturday, October 24th
• Time: 9:00 AM – 1:00 PM
• Registration Fee: $189 per participant
• Location: Jenice’s Event & Conference Center — 301 E. Godfrey Ave, Philadelphia, PA 19120

Have questions about the class or want to schedule a private tour of our commercial kitchen facility?

• Call: 267-713-8455
• Visit Us: 301 E. Godfrey Ave, Philadelphia, PA 19120

Seats are limited to maintain an optimal learning environment. Reserve your ticket today!