ServSafe Certification Class

One-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

The cost for this one-day class is $257 which includes On-Site Training $158 plus a $99 On-Site Proctor Test.

This class is also available as a stand-alone class without the test.

Meets all requirements:

ServSafe classroom training is accepted in all 50 states for regulatory requirements of up to 16 hours.

The Details

ServSafe is administered by the National Restaurant Association. We understand the importance of our program in teaching responsible food service measures.

WE STAY ON TOP OF THE VARIOUS AND CHANGING REGULATORY REQUIREMENTS FOR EVERY STATE AND ENSURE THAT IT WILL MEET ANY FOOD HANDLER TRAINING NEED

Relish in the value you have received by purchasing through Eventbrite! Tickets are limited so book as soon as possible.

**Please Note: Tickets Often Sell Out Fast **

Ticket sales end 12 hours BEFORE class!

>>>DISCLAIMER<<<

Please be sure to check your dates accurately when registering. NO REFUNDS. NO EXCEPTIONS. CLASS CREDIT WILL BE GIVEN FOR MISSED CLASSES. There is no refund for illness, missed days, vacations, or dismissal from the program. We appreciate your understanding. In the event of insufficient enrollment or any other circumstances out of our control, classes may be canceled or rescheduled for a later date. If we must cancel any classes, you will be refunded in full.

All participants sign up for our in-person class at their own risk and absolves Junior Chefs of America, its board members, officers, agents, servants, independent contractors, affiliates, employees, successors, and assigns (collectively the “Released Parties”) from any and all liability. Furthermore, Junior Chefs of America and the Released Parties will not be held liable for any food allergies.

IN-PERSON cooking classes are held within a facility; therefore, there is an increased risk of contracting COVID-19. By purchasing a ticket, Parents or guardians relieve Junior Chefs of America and the Released Parties of any and all claims, demands, actions, and causes of action whatsoever, directly or indirectly arising out of or related to any loss, damage, or injury, including death, that may be sustained related to COVID-19 whether caused by the negligence of the Released Parties, any third-party using the Junior Chefs of America or otherwise while participating in any activity while in, on, or around the Junior Chefs of America and/or while using any Junior Chefs of America facilities, tools, equipment, or materials.

Host or Publisher Junior Chefs of America