September Hampshire Harvest Pop-Up

Join us in the United Kingdom on September 26, 2026 at 6:00 PM (BST) for an exclusive in-person event celebrating the finest Hampshire local produce. Experience a carefully curated 5-course tasting menu that highlights the rich flavors and seasonal bounty of Hampshire’s freshest ingredients.

This unique pop-up event offers a remarkable opportunity to savour the essence of Hampshire’s harvest through expertly crafted dishes, showcasing the region’s culinary heritage and commitment to quality local sourcing.

Please bring tour own bottle if you wish to drink alcholol alcohol

Menu :

Amuse-Bouche

 Chalk Stream Trout TartareWatercress emulsion, pickled mustard seeds, and a crisp rye cracker.Key Local Ingredients: River Itchen trout and local Hampshire watercress.

First Course

 New Forest Wild Mushroom ConsomméPan-seared king oyster mushroom, tarragon oil, and a delicate porcini dust.Key Local Ingredients: Foraged New Forest wild mushrooms.

Fish Course

 Solent Seabass with Coastal GreensPan-roasted seabass fillet, buttered samphire, local asparagus, and a sparkling wine velouté.Key Local Ingredients: Wild Solent seabass and Hambledon Vineyard English sparkling wine.

Main Course

 Hampshire Down Lamb Two WaysRoasted rump and slow-braised shoulder croquette, served with a heritage carrot purée, fondant potato, and a rich rosemary jus.Key Local Ingredients: Locally grazed Hampshire Down lamb and seasonal estate vegetables.

Dessert:

New Forest Strawberry & Elderflower VacherinCrisp meringue, macerated strawberries, elderflower-infused cream, and a refreshing strawberry-basil sorbet.Key Local Ingredients: Hand-picked New Forest strawberries and wild-foraged elderflower.