September - Elia Donati & Susuro Wines 5 Course 10 Wine Toscana Degustation

We would like to invite you, your partner and your friends to an evening of food, wine and fun in Port Melbourne on Thursday 19th September at 6.30pm.

You will be served an exquisite five course degustation from Chef Elia Donati and his team, paired with ten handcrafted, Italian varietal wines made by Nikki Palun from Susuro.

Elia and Susuro Wines have worked together to create a magical night and atmosphere. You will be taken on a journey of storytelling and adventure that will set your tastebuds and imagination on fire with Elia and Nikki, indulging in authentic local dishes from Toscana that you can normally only experience if you are lucky enough to be invited home to the loving kitchen of Elia's Nonna.

Upon arrival you will enjoy a glass of bubbles amongst the fairy lights, wine barrels and basket presses within Susuro's urban winery and then you will proceed to the cellar door to begin the degustation.

You and your friends will be sharing a table with other guests so that you can make new friends and build the communal vibe.

Please make sure that you reserve your spot at this amazing event fast as there are only 36 spots available.

One last thing! When you book, please post about it in your instagram with @eliadonati and @susurowines tagged in your stories to let people know that you are coming. Feel free to use one of our posts as we'd love to have all of your friends come along too!

Thank you for your support and can't wait to see you on the night ❤️

IMPORTANT: We do cater for gluten free upon request. Please let us know if you have any other dietary requirements as we might not be able to cater for some. Let us know by sending an email to [email protected]

Host or Publisher Susuro