Sensory Training Class

Taste eight common beer off-flavors and learn how to identify their causes, style relevance, and impact on the finished beer.
About this Event

Join Barry Elwonger for a guided sensory training class focused on eight commonly encountered off-flavors in beer.
Held upstairs at Grand Central Brewhouse on August 27 from 5-8 p.m., the class will cover how to identify each aroma and flavor, when it may be appropriate in certain beer styles, and the brewing, fermentation, handling, and process issues that can cause it.

Discount codes are available for registered BFBC Oktoberfest Pro Competition judges, Pink Boots Society members, and members of participating Florida homebrew clubs. Only one discount code may be used per transaction.

Please message your club, or Barry, directly for the discount codes.