Sensory Coffee Workshop with Lavazza

Join us for a hands-on workshop in partnership with Lavazza, where you’ll dive into the science and art of coffee sensory evaluation. Led by the GBC and Lavazza teams, this immersive session will guide you through the fundamentals of taste, aroma, and flavour in coffee. You’ll:

• Discover the science of how sensory perception influences the coffee experience
• Practice tasting to sharpen your sensory skills
• Learn proper cupping techniques to assess flavor, acidity, body, and aftertaste
• Evaluate Lavazza’s premium beans with expert guidance

By the end, you’ll have a deeper understanding of coffee quality and the tools to confidently taste and critique like a pro. Whether you're a coffee lover or aspiring barista, this is your chance to elevate your palate with Lavazza!

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Host or Publisher The Centre for Hospitality and Culinary Arts