Sensory Chocolate Tasting Experience at Coppa Club

Sensory Chocolate Tasting Experience at Coppa Club

Become a sustainable chocolate connoisseur and develop a newfound appreciation for the world of cacao and chocolate with Carlos, a third-generation Italian-Ecuadorian chocolatier. Through his sensory chocolate tastings, you are invited to immerse yourself in the rich culture and heritage of cacao as he shares his Amazonian roots alongside expertly crafted Ecuadorian single-origin dark chocolate.

Participants will explore sustainable food choices and conscious consumption while tasting specialty chocolate, creating a space to discover the transformative journey of cacao into exquisite single-origin chocolate bars.

What’s Included?

• Taste premium Ecuadorian single-origin dark chocolate and explore unique cacao varieties.
• Learn about the chocolate-making journey from bean to bar.
• Discover how geography, climate, and farming techniques influence chocolate flavours.
• Experiment with chocolate pairings to enhance taste and texture.
• Gain insight into sustainable chocolate practices and conscious consumption.

Host or Publisher Vicolo Sei