Secrets of Ramen at the Japanese Consulate

Join us on Fri Mar 07 2025 at 4:30pm at the Consulate General of Japan in Boston for a conversation about ramen’s history and how it became the global favorite it is today.

Chef Masuo Onishi, founder of Tsurumen Davis, and Professor Merry White, an expert on Japanese food culture, will share their insights on ramen’s roots in Japan, its evolution in the U.S., and what makes it so special.

Host or Publisher Cultural Affairs