Second Tuesday Tasting: Pacific Swordfish Spectacular

Join us on for our Second Tuesday Tasting for August for a night devoted to Pacific Swordfish paired with a Pinot Noir from Oregon.
About this Event

Our legendary Pacific Swordfish, blackened and served with green rice, smoked paprika, tomato oil, roasted corn and avocado relish, is the star of the evening and paired with a Pinot Noir from Lingua Franca Avni. But first, it’s your choice of Bluewater chowder or salad accompanied by a glass of Veuve de Vernay Champagne from Burgundy. The cost is $55 per person.