Seasonal Soups!

Discover how to build wholesome, satisfying soups using a flexible framework you can customize for any season. Join Certified Public Health Education Specialist, David Gutierrez from the Weld County Department of Pubic Health in this hands-on class that teaches foundational food skills, like sautéing aromatics, layering flavors, and balancing textures, while guiding you through a blueprint that includes vegetables, proteins, whole grains or legumes, and nourishing broths. You’ll leave confident in your ability to create healthy soups from what’s fresh and available. Children ages 6 -12 are welcome with their caregivers. Please register each member who will be attending.
More from the Department of Public Health and Environment
Healthy Plate at Home (HPAH) offers eight flexible sessions, each lasting 30 or 60 minutes, that can be delivered in person or online. Designed as a condensed version of the six-week series, HPAH is a convenient option for those looking to build practical cooking and nutrition skills. Sessions can stand alone or be combined into a series, making it easy to fit healthy cooking lessons into any schedule.