Season Kickoff Party at Regatta Grove
About this Event
RSVP and your first spritz is on us.
Set against the Grove’s open-air marina views, the Season Kickoff is where the neighborhood comes back together. Good drinks, good people, and the kind of afternoon that runs straight into the evening.
Here’s what you need to know:
- 📅 Saturday, November 14 & Sunday, November 15
- 🥂 Complimentary spritz with your RSVP
- 🎟️ Free to attend. RSVP to lock in your welcome drink
Reserve your spot below. We’ll see you dockside.
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For Table Reservation Requests, please click here.
Additionally, you can call us at (305) 707-4667, or email [email protected].
This event is brought to you by BREAKWATER HOSPITALITY GROUP
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DRESS CODE: Coastal Chic. Proper Dress Attire Required. Venue reserves the right to deny entry at doorman's discretion.
Children, & leashed dogs welcome with a parent or guardian before Sundown. After Sundown, the venue is strictly 21+
Walk-Ups Always Welcome!
About Regatta Grove:
Situated along Biscayne Bay in Coconut Grove at the new Regatta Harbour development, the community gathering spot will come to life with exceptional activations, groovy music, and lofty waterfront views that together offer a relaxed, yet elevated experience. A star-studded lineup of culinary outposts by Michelin-starred and James Beard Award-nominated chefs will line the perimeter of the city’s next hotspot, set to become the place to be for the quintessential Coconut Grove experience.
Three large bars will feature a wide selection of premium spirits, wine, and beer, ensuring that guests can find the perfect beverage to suit their taste. In addition to the extensive offering of premium beverage brands, Regatta Grove will primarily focus its beverage program on an extensive list of refreshing, tropical cocktails and large-format drinks made to share, all crafted with fresh fruit to complement the open-air setting.
Culinary lineup includes: JJ's Guilty Pleasures by Chef Jeremy Ford, House of Birds & Biscuits by Chef Kenny Gilbert, The Piefather by Chef José Mendin, The Tackle Box by Chef Jeff Mcinnis, & PhucYea by Chef Cesar Zapata.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00 to USD 690.65
